Each chef, each cook at the kitchen work as one, just to make your culinaryexperience unforgettable!
TAKAMOTO IWOJIMA
Head Chef/Owner
Born and raised in Los Angeles, California, chef Takamoto Iwojima began his initial and successful career at the renowned Takao restaurant in Brentwood. Committed to exploring new techniques…
Tsao grew up on the West Coast of Scotland and always had a love for interesting food, beverage and the hospitality industry in general. What started as part time work waitressing to get through school..
Originally from Edmonton, Alberta, Pao had an early start in hospitality at the age of sixteen when he took a position as a busser at a local steakhouse. Fast forward seventeen years and Noel ….
Dao’s passion for providing guests with an unforgettable culinary experience has driven his career from the beginning. Starting in Grade 10, he has been involved in the local food culture…
Sum decided to join the team. All her experience and hard work propelled her through the ranks to her current dual position as Executive Chef of Tanaka and Corporate Chef for our other Restaurants…
Hailing from Kumamoto, Hiroshi (A.K.A Rockstar) began cooking 8 years ago. Getting his start as an apprentice in Japanese cuisine and working his way through all the stations in the kitchen…
